* For a printable copy of our menu, please click ( HERE )

PASSED HORS D’OEUVRES

-Seared Yellow Fin Tuna Napoleon
-Lobster Cocktail in a Champagne Beurre Blanc
-Seared Diver Scallops with a Tomato and Garlic Reduction
-Pan Seared Louisiana Crab Cake and Remoulade Sauce
-Fresh Louisiana Oysters served with Cocktail Sauce
-Pan Seared Hoisin Gulf Shrimp Skewers
-Crawfish and Candied Pecan Beignets and Poblano Jelly
-Lump Crab Meat salad in Phillo Dough cup
-Wood Fire Grilled Mediterranean Lamb Chops with roasted garlic
-Sugar Cane Marinated Duck Breast with a raspberry gastric and jalapeno grits
-Grilled Pork Tenderloin topped with Pico de Gallo on Crostini
-Duck Spring Rolls and Hoisin Sauce
-Grilled sesame crusted free-range chicken with saracha aioli
-Steamed New Potatoes Crème Fraiche and Caviar
-Prosciutto Wrapped Asparagus
-Belgian Endive Spears with Pears, Blue Cheese, and Roasted Pecans
-Assorted Mini Quiches
-Cherry Tomato, Olive and Basil Marinated Mozzarella Skewers
-Spinach and Feta Cheese Spanakopita

 

DISPLAYS

-Boiled Louisiana Gulf Shrimp with Remoulade and Cocktail Sauces
-Scottish Smoked Salmon and Traditional Garnishes
-Tropical Fruit display
-Baked Brie and Praline In Puff Pastry Served with Granny Smith Apples
-Assorted Cheese and Paté display with Rustic Breads and Crackers
-Fresh Vegetables Crudité with Ranch Dip
-Grilled and Marinated vegetable Platter and Blue Cheese Dip
-Italian Antipasto Platter

 

SOUPS

-Lobster Bisque Cappuccino
-Roasted Corn and Crab Bisque
-Chicken and Andouille Gumbo
-Cream of Cauliflower and Potato
-Christian’s Roasted Onion Soup
-Cream of Asparagus Soup
-Gazpacho

SALADS

-Organic Mixed Green and Arugula salad topped with Fire Roasted Pecans, Granny Smith Apples, and Crumbled Gorgonzola, with Balsamic Vinaigrette
-Fresh Baby Spinach salad with Toasted Almonds & Satsuma Segments served with French Vinaigrette
-Classic Caesar Salad with Parmesan Regiano and Garlic Croutons
-Christian’s Traditional Cobb Salad Display
-Alsatian Potato Salad
-Mediterranean Vegetarian Pasta Salad
- Old Fashioned German Cole Slaw


MAIN COURSES

-Seared Gulf Fish Topped with Louisiana Crawfish in a Fresh Tomato Beurre Blanc
-Gulf Shrimp and Country Green Onion Sausage en Cocotte with Southern Grits
-Barbecue Gulf Shrimp served with New Orleans French bread
-Crawfish Etouffée
-Wood Fire Grilled Beef Tenderloin & Wild Mushrooms in Cabernet Wine Reduction
-Coq Au Vin
-Roasted Turkey and Natural Juices
-Wood Fire Grilled Pork Tenderloin with Apple Smoked Bacon in a Port Reduction
-Mediterranean Herb Crusted Rack of Lamb with a Garlic au Jus
-Chicken and Andouille Jambalaya
-Christian’s Southern Grits and Grillades
-Gulf Shrimp and Pasta with Sautéed Spinach in a Tasso and Tomato Cream Sauce
-Sautéed Chicken and Artichoke Pasta in a Garlic and Fresh herb Sauce

 

DESSERTS

-Alsatian Apple Tarte
-White Chocolate Bread Pudding with Bourbon Sauce
-Traditional Italian Tiramisu
-Assorted Mini Pastries
-Fresh Berry Tart and Chantilly Cream
-Chocolate Mousse and Grand Marnier Raspberries
-New York Cheese Cake


* For a printable copy of our menu, please click ( HERE )
 
 
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© 2018 | Christian Karcher Catering | New Orleans | 504-321-1771
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